Kijimea K53 Advance is a food supplement with 53 selected microculture strains. Kijimea K53 Advance contains vitamin B3 and B7, which contributes to the maintenance of normal mucous membranes. Kijimea K53 Advance thus aims to imitate the natural microbiome in its number and diversity.

Current studies indicate that long-term consumption is generally advisable for microculture preparations such as Kijimea K53 Advance. We recommend taking Kijimea K53 Advance for a minimum of 3 months, with 6 months preferred. Longer-term consumption is also possible.

There are no known side effects or interactions when taking Kijimea K53 Advance.

Kijimea K53 Advance is gluten-, fructose- and lactose-free, and contains no additives, preservatives, flavorings or sweeteners. You should not take the product if you are allergic to one of the ingredients.

Leading experts trust Kijimea's microculture preparations. This trust is largely built on the excellent scientific evidence for their efficacy. The Kijimea brand is setting standards in the field of clinical research in microculture preparations, as is evident from the many published papers, including in The Lancet.

Kijimea K53 Advance is suitable for adults and children over the age of 4.

There is no indication from the evidence that Kijimea K53 Advance capsules should be avoided during pregnancy and breastfeeding.

Kijimea K53 Advance is suitable for children over the age of 4. Since there is a risk of small children choking when swallowing the capsules, they should be opened and the contents taken with some liquid.

The only carbohydrate that Kijimea K53 Advance contains is less than 180mg of maize starch per capsule. This means it is generally suitable for diabetics. However, please consult your doctor to check that Kijimea K53 Advance is suitable for you.

For adults and children over the age of 4: take 1 x 1 capsule daily swallowed whole with plenty of liquid with a meal (in the morning, at lunchtime or in the evening). Since there is a risk of small children choking when swallowing the capsules, they should be opened and the contents taken with some liquid.

Kijimea K53 Advance should always be taken with a meal. This protects the microculture preparations from the effects of stomach acid during passage.

Current studies show that long-term consumption is generally advisable for microculture preparations. We recommend taking Kijimea K53 Advance for a minimum of 3 months, with 6 months preferred.

Generally, we recommend continuous consumption for 3 to 6 months for best results. However, if you forget to take Kijimea K53 Advance one day, you do not need to take it later.

Yes, Kijimea K53 Advance capsules can be opened and the contents taken with some liquid.

The bacteria contained in Kijimea K53 Advance are enclosed in a capsule made from modified hydroxypropylmethylcellulose of plant origin. This ensures a delayed release by protecting the bacteria during passage through the stomach and small intestine. This ensures that the valuable bacteria actually reach the large intestine.

Kijimea K53 Advance should be stored dry and below 25 °C. Store out of the reach of young children. Do not use Kijimea K53 Advance after the date of minimum durability indicated on the secondary packaging.

Kijimea K53 Advance contains the following ingredients: maize starch, capsule shell: hydroxypropylmethyl cellulose; microculture mixture (microculture strains*, maize starch; contains milk and products thereof (milk protein)), anti-caking agent: magnesium salts of fatty acids; niacin, biotin, anti-caking agent: silicon dioxide; colours: iron oxide black, brilliant black PN.

Kijimea K53 Advance is gluten-, fructose- and lactose-free, free from additives, preservatives, flavorings and sweeteners. You should not take the product if you are allergic to one of the ingredients.

*B. bifidum AM96-11, B. bifidum AL77, B. adolescentis SP77, L. casei FB1, L. casei LC10, L. casei LC11, L. reuteri LR92, B. breve Bbr8, B. breve MG/SC, L. crispatus MD54, L. rhamnosus LRH01, L. rhamnosus LRH05, L. rhamnosus LRH14, L. rhamnosus AP93.9, L. rhamnosus ALL8.9, L. rhamnosus IMC 501, L. rhamnosus LRH58, L. rhamnosus MH8, L. acidophilus LSD6.7, L. acidophilus LA1, L. plantarum MW8, L. plantarum LB931, L. plantarum VD27, L. plantarum LP48, P. acidilactici PA09, P. pentosaceus GP08, L. brevis SP48, L. delbrueckii ssp. lactis LL82, B. longum ssp. longum SP54, L. fermentum PGP1.2, L. fermentum PPD2.4, L. salivarius SP2, B. animalis ssp. lactis JB11, B. animalis ssp. lactis AM11.5, L. lactis ssp. lactis MA-24, L. lactis ssp. lactis SP47, L. lactis ssp. lactis SD13, L. lactis ssp. lactis SL97, L. helveticus SP27, L. helveticus LH102, S. thermophilus WP22, S. thermophilus JB36, S. thermophilus ST628, L. buchneri LBC01, L. delbrueckii ssp. bulgaricus LB2, L. delbrueckii ssp. bulgaricus LB284, L. paracasei JB08, L. paracasei 101/37, L. paracasei BGP1, L. paracasei BGP2, L. paracasei LPC43, L. sakei JD25, L. sakei LSK14.

Kijimea K53 Advance contains 53 microculture strains: B. bifidum AM96-11, B. bifidum AL77, B. adolescentis SP77, L. casei FB1, L. casei LC10, L. casei LC11, L. reuteri LR92, B. breve Bbr8, B. breve MG/SC, L. crispatus MD54, L. rhamnosus LRH01, L. rhamnosus LRH05, L. rhamnosus LRH14, L. rhamnosus AP93.9, L. rhamnosus ALL8.9, L. rhamnosus IMC 501, L. rhamnosus LRH58, L. rhamnosus MH8, L. acidophilus LSD6.7, L. acidophilus LA1, L. plantarum MW8, L. plantarum LB931, L. plantarum VD27, L. plantarum LP48, P. acidilactici PA09, P. pentosaceus GP08, L. brevis SP48, L. delbrueckii ssp. lactis LL82, B. longum ssp. longum SP54, L. fermentum PGP1.2, L. fermentum PPD2.4, L. salivarius SP2, B. animalis ssp. lactis JB11, B. animalis ssp. lactis AM11.5, L. lactis ssp. lactis MA-24, L. lactis ssp. lactis SP47, L. lactis ssp. lactis SD13, L. lactis ssp. lactis SL97, L. helveticus SP27, L. helveticus LH102, S. thermophilus WP22, S. thermophilus JB36, S. thermophilus ST628, L. buchneri LBC01, L. delbrueckii ssp. bulgaricus LB2, L. delbrueckii ssp. bulgaricus LB284, L. paracasei JB08, L. paracasei 101/37, L. paracasei BGP1, L. paracasei BGP2, L. paracasei LPC43, L. sakei JD25, L. sakei LSK14.

Kijimea K53 Advance is not vegan.

Kijimea K53 Advance is lactose-free.

Kijimea K53 Advance is gluten-free.

Kijimea K53 Advance is fructose-free.

Kijimea K53 Advance is available in the following pack sizes:

- 28 capsules of 0.26 g each = 7.28 g
- 56 capsules of 0.26 g each = 14.56 g
- 84 capsules of 0.26 g each = 21.84 g

Our products are manufactured in Germany. The bacterial cultures are cultivated in Italy.

Kijimea is a Swahili word and means the bacterium.